lentil salad

 

Healthy and filling salad, prepared in minutes…

by Chef Javier Vicente

INGREDIENTS

 

1 Jar of lentils* (280g)

1 Jar of ‘Piquillo’ Peppers

1 Jar of stuffed olives (240g)

100g of Feta Cheese

1 Tomato

20g mint leaves

2 tbsp Extra Virgin Olive Oil

1 tbsp Sherry Vinegar

 

SERVINGS: 1-2 pax

PREPARATION TIME: 5 mins

SPECIAL FOOD REQUIREMENTS: Gluten free, vegetarian, nut free 

*For this recipe you may choose to use any type of lentils available at our deli, Beluga Caviar, simple lentils or even the beans.

About this dish

Lentils have been a source of sustenance for our ancestors since prehistoric times. They are high in fibre, complex carbohydrates and naturally gluten-free. They come in all shapes and colours. You may use them in soups, salads, or casseroles, as a great addition to a healthy diet with their hearty dense, somewhat nutty flavor.

STEP BY STEP

1.    Sieve and wash the lentils

2.    Dice finely the tomato, Feta cheese and slice ‘Piquillo’ Peppers in stripes (save the water from the jar/can!)

3.    Mix all the ingredients together in a bowl

4.    Mix Piquillo Peppers juice with Olive oil and Sherry Vinegar, toss the salad with the dressing and garnish with mint.

visit our deli

Come and make provisions for your home food cupboard. We are constantly adding new products, you will definitely find something for yourself!

Follow us on social media

and stay up to date with our new recipes!

address

442 Orchard Road, 01-29

238879 Singapore

CONTACT

+65 6100 4242

reservations@focpimpam.com

sun, tue-thu

11:30-23:00

Fri & Sat

11:30-1:00

We cook & pour all day!

Only Tapas Bar Menu is served from 15:00 to 18:00 and on Fri & Sat from 22:30 to 00:00.

Sun, Tue-Thu Dinner last food/beverage order: 22:00/22:30

Fri – Sat Dinner last Restaurant Menu: 22:30

Fri – Sat Late Nights last food/beverage order: 00:00/00:30

WhatsApp chat