jamón ibérico fiesta deluxe

A true gastronomic jewel, because each piece is unique: the height of the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.

The free range pigs enjoy 2 years of their life in the best dehesas of Spain, feeding solely on acorns for two full seasons. Their meat is cured for over 9 years in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest. The result is an outstanding 100% Iberian cured acorn ham that reaches your table: the essence of a pure, balanced, full flavour. Simply unforgettable.

Since 1811, the House of Perrier-Jouët has created wines with a unique signature, floral, stylish and diamond-cut. Distinctive for its Art Nouveau Design and generations of tradition that keep the brand among the top-notch Champagne labels in the world.

The excellence of the Perrier-Jouët vineyards is well-known from the royal courts of Napoleon III or Queen Victoria to the modern Champagne connoisseours. An exceptional vineyard, including the best plots on the Côte des Blanc, give the chardonnays that are predominant in the House’s champagnes all the richness of their floral aroma. Each cuvée is minutely crafted, like silk lace, unveiling the floral & intricate style of the House.

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