About this dish

What appears to be a steaming bowl of thick white noodles is actually a seafood delicacy. In Spain, often served with pasta, seafood, and on top of ‘pinchos’ .

Enjoy the traditional recipe of ‘Gulas al ajillo’ by following the instructions below or sauté them with garlic over some fried eggs or prawns to make a simple and delicious Spanish Tapa.

“Gulas” are a substitute to the elvers, which are made of surimi. This ingredient has a high nutritional value and is low in calories and fats.

STEP BY STEP

1.    Strain ‘Gulas’ with a sieve

2.    Heat olive oil over medium-high heat

3.    Slice the garlic and chillies thinly

4.    Sauté garlic till golden brown, then add the chillies and stir

5.    Add ‘Gulas’ and sauté for a couple of minutes

6.    Season with a pinch of salt and garnish with chives or parsley