EASTER BOQUERIA MARKET BRUNCH
Come to enjoy Easter weekend with us!
21st April, 11:30 – 15:00
Easter is coming!
Join us to celebrate the Easter weekend and enjoy Boqueria Market Brunch experience! Whole morning and early afternoon, full of delicious Tapas, Paella, Suckling Pig, Churros and… our Easter Specials!
To complete the Easter joy, our Bar Team has prepared a free flow of Sangria, Cava, selected beer and Gin and Tonics!
EASTER in Spain
The Easter period in Spain is known as Semana Santa (or Holy Week), and events in many cities around the country really do last the whole week. You will not find modern Easter egg hunts or giant bunnies; it’s more about the religious aspect of the period, filled with masses, processions and religious floats. The most festive celebrations are held in Andalusia, especially Seville.
Families gather usually on the Easter Sunday to enjoy the typical seasonal delights that you may find across Spain:
Traditional sweet snack, similar to French Toast, that consist of pan-fried bread soaked in milk and egg, served with cinnamon sugar or honey
Little pastries popular especially in Andalusia made with fried
Monas de Pascua
Typical Easter cakes that can be found in the Catalunya and Valencia regions. It is a sweet bread ring with eggs. You may have also seen modern versions filled with cream, covered in chocolate, and topped with chicks and chocolate Easter eggs.
When your sweet tooth needs a break from all the fried and baked sweetness, there are also some typical
Sopa de Ajo
Garlic soup with chicken broth and peppers, sometimes topped with
Spaniards love their stews and they have many regional and seasonal recipes in all parts of Spain. You may try Fish, meaty and veggie stews.
Ibérico Cold Cuts Cheese Selection Spherical Olives
‘Escalivada’ on Toast with Anchovies
Bread with Tomatoes
Olivier Salad with Tuna
Andalusian Seafood ‘Salpicón’
Greek Salad Andalusian
Spanish ‘Tortilla’ with Alioli
HOT STEWS (Easter Specials)
Chickpeas, Spinach and Salted Cod ‘Potaje’ Stew
Cod with ‘Samfaina’
Churros with Chocolate
Fruit Salad Caramel Pudding
‘Pestiños’ (honey-coated fritters)
Galician ‘Filloas’ (crepes)
‘Mona de Pascua’
Spinach and Pinenuts Croquetas
FOC ‘Patatas Bravas’
Roasted Chicken Canelón
Segovian-Style Suckling Pig
Cava, Beer, Sangria, Gin and Tonic
food only – $68++/person
Food + Free flow – $98++/per person
kids (below 12) – $28++/per kid
SUNDAy, 21ST APRIL 2019
11:30 – 15:00
Fri & Sat
We cook & pour all day!
Only Tapas Bar Menu is served from 15:00 to 18:00 and on Fri & Sat from 22:30 to 00:00.
Sun, Tue-Thu Dinner last food/beverage order: 22:00/22:30
Fri – Sat Dinner last Restaurant Menu: 22:30
Fri – Sat Late Nights last food/beverage order: 00:00/00:30