About this dish

Piquillo Pepper is a sweet variety of chilli from Navarra (IGP-Protected Geographical Indication). Traditionally the peppers were roasted in the wood-fired oven, peeled by hand and preserved.

A must-have in any Spanish Food Cupboard, all-year-round, Piquillo Peppers are perfect as garnish for roasted or grilled meats and fish, salads and simple tapas.

Step by step

1. Heat Olive Oil over medium-high heat while slicing garlic
2. Sauté Garlic till golden brown
3. Add Piquillo Peppers together with its flavour-rich liquid
4. Lower the heat, season with a pinch of salt and let it simmer until the peppers get a nice, sticky texture
5. Add a pinch of sugar and garnish with chopped chives