Christmas Hampers!

Pre-order them now!

Santa, santa, what's inside?

 

Our Christmas Hampers are full of Ibérico gems, featuring the best Spanish products and top quality brands. Take a closer look at the products featured int he hampers…

Colet Cava

100% Organic Cava (50% Xarel.lo, 40% Macabeo, 10% Parellada) from Penedés, Spain. Bright yellow with fine and well-integrated bubbles. Elegant and balanced, fresh on the palate

Gramanosa Extra virgin olive oil

Premium extra virgin olive oil. It has a light-medium fruitiness, with hints of green tomato, lettuce, and almonds; balanced with a very pleasant and light bitter-spicy touch. 250ml bottle

Arturo Sánchez Jamón Ibérico

Arturo Sánchez Jamón Ibérico, D.O Guijuelo, cured for 48 months, resting for a minimum of 1 year. Gluten & Lactose-Free. Hand-carved & vacuum-packed.

Arturo Sánchez Pork Loin

Premium, 100% Ibérico Pork Loin by Arturo Sánchez, D.O Guijuelo. With natural spice and an extraordinary de la Vera paprika. Sliced & vacuum-packed.

Arturo Sánchez Chorizo

Premium, 100% Ibérico Chorizo by Arturo Sánchez, D.O Guijuelo, with subtle smoked paprika flavour. Sliced & vacuum-packed.

Arturo Sánchez Salchichón

Premium, 100% Ibérico Salchichón by Arturo Sánchez, D.O Guijuelo. Made with selected meat cuts, dried under the dome with holm oak wood fire and cured naturally for six months. Sliced & vacuum-packed.

'Picos' Breadsticks

Crunchy Andalusian snack to pair with cured meats.

Colet Cava

100% Organic Cava (50% Xarel.lo, 40% Macabeo, 10% Parellada) from Penedés, Spain. Bright yellow with fine and well-integrated bubbles. Elegant and balanced, fresh on the palate

Gramanosa Extra Virgin Olive Oil

Premium extra virgin olive oil. It has a light-medium fruitiness, with hints of green tomato, lettuce, and almonds; balanced with a very pleasant and light bitter-spicy touch. 250ml bottle

Arturo Sánchez Jamón Ibérico

Arturo Sánchez Jamón Ibérico, D.O Guijuelo, cured for 48 months, resting for a minimum of 1 year. Gluten & Lactose-Free. Hand-carved & vacuum-packed.

Arturo Sánchez Pork Loin

Premium, 100% Ibérico Pork Loin by Arturo Sánchez, D.O Guijuelo. With natural spice and an extraordinary de la Vera paprika. Sliced & vacuum-packed.

Arturo Sánchez Chorizo

Premium, 100% Ibérico Chorizo by Arturo Sánchez, D.O Guijuelo, with subtle smoked paprika flavour. Sliced & vacuum-packed.

Arturo Sánchez Salchichón

Premium, 100% Ibérico Salchichón by Arturo Sánchez, D.O Guijuelo. Made with selected meat cuts, dried under the dome with holm oak wood fire and cured naturally for six months. Sliced & vacuum-packed.

'Picos' Breadsticks

Crunchy Andalusian snack to pair with cured meats.

Christmas Hamper includes:

  • Bottle of Colet Cava
  • Spanish Extra Virgin Olive Oil (250ml)
  • Jamón Ibérico
  • Ibérico Pork Loin
  • Ibérico Chorizo
  • Ibérico Salchichón
  • ‘Picos’ Bread Sticks

You may pre-order your Hamper today and pick it up, or arrange for delivery, from 15th December 2019 onwards.

Christmas Hamper without Cava: $68

Christmas Hamper with Cava: $98

All prices are subject to GST

10 + 15 =

address

442 Orchard Road, 01-29

238879 Singapore

CONTACT

+65 6100 4242

reservations@focpimpam.com

sun, tue-thu

11:30-23:00

Fri & Sat

11:30-1:00

We cook & pour all day!

Only Bar Bites Menu is served from 15:00 to 18:00 and on Fri & Sat from 22:15 to 00:00.

Sun, Tue-Thu Dinner last food/beverage order: 21:30/22:30

Fri – Sat Dinner last Restaurant Menu: 22:15

Fri – Sat Late Nights last food/beverage order: 23:30/00:30

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