& Cara NorD
24th May, 19:00
double wine indulgence!
Join us for a unique night featuring two different Catalan wineries: Cérvoles Celler and Cara Nord.
On this special night you will get a chance to try the most famous wines from these two wineries, together with our Special Tapas selection designed by our Chefs. Ruud Karsdorp, Regional Director for Asia Pacific will be with us the whole night, to answer all your questions about the wines in person!
Ready to explore? Join us!
Bluefin Tuna on Air Baguette,
‘Gamba’ Tartare with Avocado,
Cérvoles Celler, Colors Blanc 2017
Grilled Scallops with Cauliflower Purée & ‘Jamón Ibérico’
Cérvoles Celler, Cervoles Blanc 2016
Creamy Rice with braised free range Chicken & ‘Piquillo’ Peppers
Cérvoles Celler, Cervoles Rouge 2015
Beef Cheek & Oxtail ‘Canelón’ with Parmesan Cream
Cara Nord, Mineral de Montsant 2016
Cara Nord, Garrut 2017
FOC Piña Colada
To be fully appreciated, some projects require a perspective that only comes with time. This is the case of Cérvoles Celler, the venture first undertaken by Tomàs Cusiné 20 years ago in order to pay homage to an ancestral wine-making land, reclaiming a practice that, at that time, didn’t attract much interest in the world of wine: mountain viticulture.
Used to working with the vineyards on Urgell plains in the land of Castell del Remei, the property acquired by his family in 1982, for Cusiné the vineyards at La Pobla de Cérvoles represented a true revelation and an unbeatable opportunity to rethink his work as a winemaker, taking on a far-reaching commitment to the land of Les Garrigues and its people. This project also represented a return to the area’s roots although Cusiné did not turn his back on the technological advances of the present (and future).
So it was that, in 1997, Cérvoles Celler was created, a winery designed to produce high quality single estate wines, which expresses clearly the territory where they are grown and with its sights firmly set on the ultimate goal: to be the first mountain viticultural project set up in Catalonia.
Cara Nord was created by 3 people, joined for more than 20 years by their friendship and their passion for wine: Tomas Cusine, Xavier Cepero and Eric Solomon. They had many years of experience in the wine industry, and in March 2012 they decided to start a winemaking project together.
They all had long been attracted to the majesty of the North Face of the Sierra de Prades and its magnificent climate, land and history of quality winemaking. It is an environment classified of great Geological Interest and protected by the Natural Park of the Forest of Poblet.
From experienced they knew the potential of the grapes grown in the Prades Mountains when it came to making good wines: the excellence seen in the DO Priorat, the reliability of D.O. Montsant, and the creativity of the DO Costers del Segre all originate from the same mountain range.
Fri & Sat
We cook & pour all day!
Only Bar Bites Menu is served from 15:00 to 17:00 and on Fri & Sat from 22:15 to 00:00.
Sun, Tue-Thu Dinner last food/beverage order: 21:30/22:30
Fri – Sat Dinner last Restaurant Menu: 22:15
Fri – Sat Late Nights last food/beverage order: 23:30/00:30