bubbly wine night
Uncork the fun, unleash the belly…
14th March, 17:00 till late
let’s go bubbly!
Join us for this unique night featuring six different premium
There will be no set menus, you may order your
Ready for the bubbly tour around Spain?
what is cava?
Cava (Catalan pronunciation: [ˈkaβə], plural caves) is a sparkling wine of Denominación de Origen (DO) status from Catalonia. It may be white (blanc) or rosé (rosat).
The Macabeu, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. Only wines produced in the traditional method may be labelled “cava”; those produced by other processes may only be called “sparkling wines” (vins escumosos).
About 95% of all cava is produced in the Penedès area in Catalonia, with the village of Sant Sadurní d’Anoia being home to many of Catalonia’s largest production houses. Cava is also produced in other villages in Aragon, Castile and León, Extremadura, La Rioja, Basque Country, Navarre and Valencia.
In the past, cava was referred to as “Spanish champagne”. Catalan cava producers pioneered a significant technological development in sparkling wine production with the invention of the gyropallet, a large mechanized device that replaced hand riddling, in which the lees are consolidated in the neck of the bottle prior to disgorgement and corking.
To make rosé cava, blending is not allowed. The wine must be made via Saignée method using Garnacha, Pinot noir, Trepat or Monastrell. Besides Macabeu, Parellada, and Xarello, Cava may also contain Chardonnay, Pinot noir and Subirat grapes. The first cava to use chardonnay was produced in 1981. Like any other quality sparkling wine, cava is produced in varying levels of sweetness, ranging from the dryest, brut nature, through brut, brut reserve, sec (seco), semisec (semiseco), to dolç (dulce), the sweetest.
Cured Spanish Mackerel with Ajoblanco & Green Apple… $16
Scrambled Eggs ‘Revuelto’ with Prawns & Spring Onion… $16
Steamed Mussels with Basil and Shallots… $18
Pork Belly & Octopus Skewers with Citrus All-i-Oli… $22
Braised Chicken with Mushroom Stew… $22
Traditional ‘Suquet’ with Barramundi, Saffron & Potatoes… $26
Josper-Grilled Mediterranean Carabinero Prawns… $28
A la carte Menu will be available all night, along with the Specials.
ll prices are subject to GST & Service Charge
Colet Tradicional Extra Brut 2015
Agustí Torelló Mata Cava Brut Reserva 2015
Raventos I Blanc De Nit Rose 2016
Raventos I Blanc De La Finca 2015
Gramona Cava Imperial Brut 2012
Wine is available in flights of
3 glasses: 36$
4 glasses: 45$
5 glasses: 50$
All Wines will be available on retail at one-night-only special prices! Limited
All prices are subject to GST & Service Charge
Fri & Sat
We cook & pour all day!
Only Tapas Bar Menu is served from 15:00 to 18:00 and on Fri & Sat from 22:30 to 00:00.
Sun, Tue-Thu Dinner last food/beverage order: 22:00/22:30
Fri – Sat Dinner last Restaurant Menu: 22:30
Fri – Sat Late Nights last food/beverage order: 00:00/00:30