WHERE DO WE COME FROM....
FOC Restaurant has been our first restaurant in Singapore. We brought Barcelona spirit to the rather sleepy Hong Kong Street in Singapore back in September 2014, offering a Catalan Tapas Menu with a Mediterranean flair, great selection of wines and cutting-edge cocktail programme, and most of all: buzzy Barcelona night fervor. Believe it or not the word “FOC” [fok] means “FIRE” in Catalan, the language spoken in Barcelona’s region, North East of Spain.
Michelin-starred Chef Nandu Jubany, Chef Jordi Noguera and award-winning mixologist Dario Nocentini, are striving to give you the most interactive dining experience and Fine Fun Food from Barcelona, here in Singapore.
Now we are opening new restaurants to unveil the diversity of Barcelona and provide you with a palette of exciting experiences. This year we opened a Mediterranean FOC Sentosa by the beach (Sentosa Island) and now: FOC PIM PAM, inspired by Barcelona Tapas & Wine culture.
TAPAS & WINE CULTURE
FOC PIM PAM is a buzzing Tapas Bar & Restaurant with a distinct Barcelona flair, in a laid-back nook of Orchard Road. PIM PAM (meaning “quick and easy” in Spanish), is a perfect meeting place for casual Tapas & Drinks, as well as a full Fine Fun Food & Drinks Experience at the Restaurant.
With four distinct spaces, including a Tapas Bar and the terrace, sit-down table settings and a private room next to the wine cellar, you will definitely find a snug spot. The comprehensive all-day menu presents a slew of signature FOC dishes, as well as unique traditional Spanish tapas and rice dishes that are not found elsewhere. Get a few Tapas and Drinks at the Terrace and Tapas Bar, or a full dining experience at the Restaurant!